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FDA offers answers on food-handlers and H1N1 flu

from the National Restaurant Association via

The federal government recently launched a new question-and-answer section at to confirm proper food-handling procedures and reassure consumers during the current H1N1 influenza outbreak. The Food Handlers Frequently Asked Questions reinforce that flu viruses, including H1N1, are not transmitted through food and that no additional food-processing or equipment-cleaning safeguards are necessary. Although the food industry previously prepared for pandemic avian flu, the H1N1 virus is a vastly different strain. more

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