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Darden sets sustainability goals

from Nation's Restaurant News

To further its sustainability efforts, Darden Restaurants Inc. said it has set a goal of reducing energy and water use at its 1,800 restaurants by 15 percent by 2015. The Olive Garden and Red Lobster parent also became the first restaurant company to join the Sustainability Consortium, an independent organization administered by the University of Arkansas and Arizona State University to improve sustainability in the supply chain. Darden said it has already reduced water use at each of its restaurants by 700,000 gallons a year and installed energy-efficient lighting in all of its kitchens. more

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