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CDC: E. coli illnesses on decline, but other foodborne infections increasing

from The Washington Post

Efforts to reduce illnesses caused by one of the most dangerous foodborne bacteria, E. coli O157:H7, appear to be paying off, the Centers for Disease Control and Prevention reported, but sickness caused by other pathogens is rising. Preliminary data released by the CDC showed a 2009 drop in the incidence of infections from E. coli O157:H7, which can be lethal and is most commonly associated with ground beef but has also been detected in leafy greens and raw cookie dough. E. coli infections were the lowest since 2004, the agency said. more

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