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The case for winter

from Supermarket News

Winter's just around the corner, and high-end steaks and ribs are giving way to roasts and stuffed pork chops. After the high-ticket steak sales of summer, there's an expected drop in dollar sales, but retailers said that's not a worry. The holiday selling season is coming, and meanwhile, they're selling roasts, braising meats, bone-in hams and oxtails in volumes that make up for faltering dollar sales at the end of summer. "We don't see a big dip in meat sales this time of year. We sell a lot of chucks and rounds," said Kenan Judge, assistant vice president, meat operations, at 231-unit Hy-Vee, West Des Moines, Iowa. more


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