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FDA recommends retailers employ on-site food safety managers

from Single Store Owner via Convenience Store News

Calling for continued improvements in food safety, the U.S. Food and Drug Administration recommended that all restaurants and retailers employ certified food protection managers. The recommendation, which was met with support from both the National Restaurant Association and the National Council of Chain Restaurants, came recently as the agency released the results of a 10-year study of retail food risk factors. While the study found overall improvement, the FDA said the presence of a certified food protection manager correlated with significantly higher compliance levels with food safety practices, the report stated. more

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