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CDC: Salmonella, norovirus top causes of foodborne illness


from Food Safety News

Norovirus remained the most common foodborne disease, but more people were hospitalized for Salmonella poisoning than any other food-related illness, the Centers for Disease Control and Prevention says in its annual report on foodborne illness.

Editor's note: The American Frozen Food Institute is organizing a series of instructional food safety webinars with leading experts to examine topics and issues related to implementation of the Food Safety Modernization Act. To register, or for more information, please click here. more


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