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Listeria research forces bacteria to jump hurdles

from Food Production Daily

A new research project is under way at Campden BRI, aimed at using "hurdle technology" to help food firms manufacture products with less susceptibility to Listeria.

Editor's note: The American Frozen Food Institute is organizing a series of instructional food safety webinars with leading experts to examine topics and issues related to implementation of the Food Safety Modernization Act. To register, or for more information, please click here. more

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