From Name:
From Email:
To Name:
To Email:

Optional Message:

Who should pay to make ground beef safe from E. coli?

from USA Today

What if it were possible to almost entirely do away with E. coli in ground beef — for a cost of only about a penny per burger? Food safety experts say it's entirely feasible with new technologies that have become available. The problem is the economics are backward. more

Powered by MultiBriefs
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063