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Contemplating Modernism's contribution to the kitchen

from The Guardian

Kitchen design is a fiendish business, for the simple reason that it is expected to solve a paradox: Somehow, the tangle of wires and water pipes, the arsenal of appliances and mountains of cookware and cornflakes have to be stowed away to create the illusion of wide-open space. Along with this trickery, we also demand two other qualities. First, the kitchen must be hygienic, preferably as aseptic as an operating theater. Second, it must be crammed with devices that make any kind of manual labor unnecessary. For these three kitchen commandments we have the modernists to thank. more

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