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Cookie dough E. coli risk

from Medical News Today

The latest perpetrator of Escherichia coli, a significant cause of bacterial gastrointestinal illness, is ready-to-bake commercial prepackaged cookie dough. The discovery was made following the 2009 investigation of a nationwide outbreak of Shiga toxin-producing Escherichia coli. A new study, published online and in the Clinical Infectious Diseases describes the outbreak and provides suggestions to prevent the bacteria in a strong message for consumers: The pre-packaged cooking dough must not be eaten before baking. more


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