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2012 food industry outlook: A taste of things to come

from Food Processing

It has never been tougher to build and sustain a successful food and beverage business than it is today. Even with a recovering economy, doing business is challenged on the home front by regulatory changes, raw material pricing, corporate sustainability goals and changing consumer demands, among others. And on the global front by the difficulty to set up foreign operations, safety and reliability of offshore suppliers, impact of currency fluctuations and competition for talent. more

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