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Study: High fructose corn syrup linked to dementia risks

from Foodconsumer

A study in the March 1 issue of "Analytical and Bioanalytical Chemistry" found high fructose corn syrup commonly contains small amounts of reactive alpha-dicarbonyl compounds, which can react with proteins to cause neurodegenerative disease; early studies found high intake of fructose was associated with high risk of dementia. more


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