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Infrared seed sorter could revolutionize agriculture industry


Infrared technology has been hailed by scientists as something that could revolutionize the way wheat, barley and durum are graded and sorted. Crude protein, moisture and density of grain, particle size and other aspects can be measured by infrared light. Until now, the seeds are graded and sorted using visual, gravitational and colour-sorting means. Infrared light technology looks at the chemistry of each seed in the sorting process. With infrared technology, not only is there a higher volume sorting capacity, but the subjective visual element would be eliminated, allowing greater opportunity to separate quality kernels from lower quality feed kernels. more

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