From Name:
From Email:
To Name:
To Email:

Optional Message:


Study: Hot water pasteurization cuts amount of E. coli on meat

from The Medical News

Sigrun J. Hauge has studied the effects of measures implemented in the food chain to combat E. coli. He has shown that a new, rapid enzymatic method for detecting E. coli is equally as reliable as the traditional method of growing bacteria culture. more


Powered by MultiBriefs
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063