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FSIS reviews new safeguards

from USDA Food Safety and Inspection Service

USDA's Food Safety and Inspection Service has issued a new constituent update after announcing a series of prevention-based policy measures to better protect consumers from foodborne illnesses derived from meat and poultry products. The update reviews the new tracing, reporting and prevention efforts.

Related articles:
  • Changes to FSIS traceback, recall and compliance guidelines for E. coli (Federal Register)
  • Flurry of FSIS postings due this week (Food Chemical News)
  • more

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