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Making sense of the gluten-free food frenzy

from U.S. News & World Report

For a substance largely unheard of until recent years, gluten — a protein found in wheat, barley, rye and other products — seems to be on everyone's lips these days. And why wouldn't it be? A gluten-free diet has been touted as a cure for everything from obesity and rashes to autism and migraines. more


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