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FSIS formalizes 90-day rule for HACCP assessment in E. coli cases

from USDA Food Safety and Inspection Service

USDA's Food Safety and Inspection Service has issued a notice formalizing its new policy that requires establishments to reassess their HACCP systems in response to non-O157 STEC positive test results within 90 days of the start of new FSIS E. coli testing procedures, which took effect today. more

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