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AMI expert: Allergens, organics emerge as food safety concerns

from Meatingplace

Last year was the first year in which there were more allergen-based recalls than pathogen-based recalls for the meat and poultry industries — but it presents a sort of good news/bad news quandary for processors.

Editor's note: Members of the American Frozen Food Institute have access to AFFI's unique Product Recall Insurance Program. Ensure you're protected during a food safety crisis using AFFI's one-of-a-kind program. For more information, please click here. more


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