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New biorefinery could turn Starbucks coffee grounds and stale muffins into bioplastics

from TreeHugger

Instead of throwing out the thousands of tons of old coffee grounds and stale bakery goods generated by coffeehouses every day of the week, what if those same substances became the raw feedstock for producing renewable biofuels or plastics? That's what a research project is setting out to explore, thanks to a collaboration between researchers at City University of Hong Kong and their neighboring Starbucks stores. more

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