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FSIS updates written recall procedures, food defense plans

from USDA Food Safety and Information Service

USDA's Food Safety and Inspection Service has issued instructions for inspection program personnel to follow when verifying that large meat and poultry establishments (those with 500 or more employees) have prepared and are following written recall procedures. FSIS also has told inspectors to offer guidance for food defense plans, which also involve removing food from commerce. more

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