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How to prevent food labeling mixups

from Packaging World

The No. 1 cause for North American food recalls in 2011 wasn't a foodborne illness — it was unlabeled or mislabeled ingredients. But the problem is just as serious, because in the United States, approximately roughly 2 percent of U.S. adults and 5 percent of U.S. children have at least one food allergy, and reactions to an undeclared allergen can be fatal. more


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