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Mintel: Young adults, parents key to ethnic food market

from Retail Times

Young Americans and those with children like to spice things up in the kitchen, according to new research from Mintel on the ethnic foods market. Some 9 in 10 adults ages 25 to 34 say they prepared ethnic food at home in the past month versus only 68 percent of those 65 or older. The most popular cuisine in this growing market category? Hispanic food, the survey found.

Related: Study: Ethnic food appeals to the young (Supermarket News) more


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