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Q-and-A: FDA's preventive controls for human food, produce safety

from U.S. Food and Drug Administration

The FDA has assembled Q-and-A documents to help the food industry understand two of its proposed rules relating to the Food Safety Modernization Act: Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food and Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption. more


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