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3 ways to change meat department culture

from Supermarket News

What's the point of investing in a full-service meat case if customers don't feel comfortable talking to your butchers? This year's Power of Meat study, published by the Food Marketing Institute and American Meat Institute, found that only 5 percent of customers go to their supermarket butcher when they need help cooking a new meat cut or product. That's nobody, really. So, who are customers going to for help with their meat cooking? more


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