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13 ways to painlessly improve profitability in 2013: Control HVAC

from By Jay Fiske

All it takes is a quick glance around your store to understand why the U.S. Department of Energy statistics show that convenience stores and other food retailers are second only to restaurants in energy consumption. Stores like yours use almost three times more electricity per square foot than all other small commercial facilities. More than 25 percent of that cost can be directly traced to heating, ventilating and air conditioning. Here are some simple tips that can help you save money and boost the bottom line. more

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