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13 ways to painlessly improve profitability in 2013: Kitchen equipment

from By Jay Fiske

Is it really possible just one tiny change in your kitchen could be the equivalent of increasing annual sales by $9,000? According to the International Facility Management Association, just by rolling back your broiler on-time by an hour a day, you can save $450 a year — that's pure profit that drops right to the bottom line. For an operation with a 5 percent profit margin, it would take an increase of $9,000 in sales to yield that $450 in profit. And that's just one piece of equipment. So what profits are lurking in your kitchen? Here are some tips to ferret them out. more


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