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Meet the new fast food worker: Older, more educated

from NBC News

Wendy Lott's career has made a detour to a small-town pizzeria in South Carolina. She works 10 hours a week making pizza for minimum wage. She has no other job, no health insurance and no idea how she can afford to go back to college, let alone pay the hospital that treated her asthma-related bronchitis. She's 27, lives with her mother and most of her take-home pay goes to gas and household items. In many ways, she is a typical fast-food worker: She's older than you'd expect, has more years of schooling and works in the industry not for entry-level experience, but to try to keep her head above the financial storm that threatens to swamp her. more


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