From Name:
From Email:
To Name:
To Email:

Optional Message:


Shocking rates of antibiotic-resistant bacteria in supermarket meats

from The Washington Times

A recent study by the National Antimicrobial Resistance Monitoring System reveals shocking rates of antibiotic-resistant bacteria in U.S. supermarket meats. An alarming 81 percent of ground turkey and well over half of ground beef and pork chops tested contained some form of these "superbugs." more


Powered by MultiBriefs
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063