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Eating peppers may lower Parkinson's risk

from MyHealthNewDaily

Regularly eating peppers may lower the risk of Parkinson's disease, a new study suggests. The researchers said the benefit may be due to a substance in the vegetable that we've been advised to avoid: nicotine. People in the study who ate peppers two times per week were 30 percent less likely to develop Parkinson's disease than people who ate peppers less than once a week. more


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