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Food makers, retailers benchmark food waste metrics

from NACS

This week, the U.S. food industry issued its first-ever analysis of food waste data collected directly from food manufacturers, retailers and wholesalers. The report found that food waste generated through manufacturing tends to be unused ingredients, unfinished product or trimmings, peels and other unavoidable food waste.

Related: Food supply chain reps: We'll halve EU food waste by 2020 (Food Production Daily) more


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