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OIG: USDA working overtime — but not collecting industry fees

from Food Chemical News (subscription required)

Federal meat and poultry inspectors and graders are putting in thousands of hours of overtime each year at the request of the meat and poultry industry. But the industry isn't always billed for the extra services, nor does USDA seem to realize how much overtime is being used, according to a new report from the department's Office of Inspector General. more

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