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Mexican scientists reveal aflatoxins relationship with cervical and liver cancer in humans

from The Medical News

Mexican scientists identified and quantified the amount of aflatoxins (carcinogenic) in food such as corn tortilla, rice, chili pepper, processed sauces, chicken breast and eggs, and revealed its relationship with cervical and liver cancer in humans. The research won the National Award in Food Science and Technology in the Science Professional in Foods category organized jointly by National Council of Science and Technology and the Mexican Coca-Cola Industry. It explains that both types of cancer can be originated by the ingestion of food contaminated with aflatoxins produced by the fungi Aspergilus flavus and A. parasiticus. more

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