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'What's in Store 2014' shows trend toward less-processed foods

from International Dairy-Deli-Bakery Association

"What's in Store 2014," the latest edition of the annual trends publication of the International Dairy-Deli-Bakery Association, has found the top food and beverage trend is the consumer's move toward fresh, more real, less processed products.

Related: Seeking 'freshness,' Americans buy fewer canned foods (Bloomberg Businessweek) more


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