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Goodbye paper menus? Restaurants test the water for tablets

from NPR

When you sit down at Chef José Andrés' tapas restaurant in Washington, D.C., and ask to see the beverage options, you're in for a surprise. Instead of a traditional leather-bound menu, you are handed an iPad. An app guides you to search for wine by grape variety and climate zone. Selecting a bottle, you get details about the vintage and its producers, tasting notes written by the restaurant's wine team, pictures of the bottle or label, and food pairing suggestions. more


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