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3 important steps for a running sustainable restaurant

from By Becky Bicks

There is a growing emphasis on running sustainable businesses in a way that does not excessively deplete environmental, economic or societal resources. Sustainable businesses have little or minimal impact on local or global economies and environments. They are, in a sense, self-sustaining enterprises that operate by both taking from the world and giving back to it equally. One industry that has seen a particularly large increase in the focus on sustainability is the restaurant industry. more

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