From Name:
From Email:
To Name:
To Email:

Optional Message:


Salmonella biofilms incredibly resistant to powerful disinfectants

from Food Ingredients First

Once Salmonella bacteria get into a food processing facility and have an opportunity to form a biofilm on surfaces, it is likely to be extraordinarily difficult, if not impossible, to kill it, according to research published ahead of print in the journal Applied and Environmental Microbiology. more


Powered by MultiBriefs
7701 Las Colinas Blvd., Ste. 800, Irving, TX 75063