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Food labeling should inform, not scare consumers

from American Frozen Food Institute President and CEO Kraig R. Naasz

Food shoppers are more keenly focused than ever on how products are made, what ingredients they contain and where they come from. This provides food makers with an opportunity to educate consumers about the facts, but it also gives extremists the chance to purposely misinform.

Related articles:
  • Changes to Nutrition Facts panel may have little impact on perceptions (Food Navigator-USA)
  • Front-of-pack labels nourish food consumers (Food Production Daily)
  • Low-fat choices likelier with traffic light labels (Food Navigator)
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