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Gluten-free lifestyle: Is it here to stay?

from By Katy Bynum

One buzzword that keeps popping up in grocery stores, restaurants and even churches is gluten-free. Gluten, a protein found in grains like wheat, barley and rye, is difficult for some people's bodies to process, resulting in celiac disease, which damages the small intestine and interferes with absorption of nutrients. A gluten-free diet is essential for those with celiac disease, and May is Celiac Awareness Month. more

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