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Pink slime makes comeback as beef prices spike

from The Wall Street Journal (subscriber story)

Surging U.S. beef prices are helping to revive a meat product that all but disappeared two years ago. Finely textured beef, dubbed "pink slime" by critics, is mounting a comeback as retailers seek cheaper trimmings to include in hamburger meat and processors find new products to put it in.

Related: Higher meat production costs to filter to US consumers (Global Meat News) more

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