Regina restaurateur energized by old veggie oil
A Regina restaurateur thinks the leftover grease from french fries, fish and chips, and other greasy goodies could be the solution to Saskatchewan's power grid strain. Adam Sperling, owner of La Bodega and Slow Pub, envisions a Regina powered by restaurants' waste vegetable oil. The Environment Advisory Committee member plans to bring forward a motion that the city conduct a feasibility study involving a pilot project of vegetable oil electricity generation at three locations of varying size.
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