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Progress on PHOs and why saturated fat is still bad: Bunge

from Food Navigator-USA

The packaged food industry has removed roughly three-quarters of the 8 billion pounds of partially hydrogenated oils that abounded in the marketplace at the heyday of trans fats in 2004-05, though a few problem areas and holdouts remain — particularly in the bakery segment amid concerns about viable, sustainable replacements, says Bunge. more

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