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Macho yogurt, nuts and eco-eating: Why there's still growth in protein

from FoodNavigatorUSA

Growing consumer interest in positive nutrition, demographic shifts, new eating patterns, recent scientific findings, and the recommendations from the 2010 Dietary Guidelines for Americans all point to a bright future for protein-rich foods and beverages, according to the latest "Culinary Trend Tracking Series" report from Packaged Facts titled "Proteins—Classics, Alternative and Exotic Sources". more


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