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Give students what they are asking for: healthier foods, healthier lives

from USDA

Howell Wechsler, EdD, MPH, CEO of the Alliance for a Healthier Generation, says students want and deserve healthy choices throughout the school building — in the cafeteria line, vending machines and school stores.

Related articles:
  • Are nutrition standards for school meals too tough? (The Christian Science Monitor)
  • Scientists talk food addiction at IOM; school lunch talks make headway (Politico)
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