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Study: Pomegranate compound could delay Alzheimer's

from TIME

There's a chemical compound in pomegranate fruits called punicalagin, which researchers at University of Huddersfield, an institution known for food science, believe could help slow the progression of diseases like Alzheimer's and Parkinson's by treating inflammation in the brain. For two years, Dr. Olumayokun Olajide has lead of team of researchers in studying the effects of the compound on rats, and in new research, published in the journal Molecular Nutrition & Food Research, the researchers showed that the compound was able to inhibit some inflammation in the brain. more


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