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IFT outlines food trends: 3-D printed snacks to insect protein

from Food Navigator-USA

What will we be eating in 2050? Insect bars, 3-D printed food, lab meat and personalized nutrition bars? No one knows for sure. But with a growing population and a changing climate, food systems — and diets — will have to adapt to survive, say 11 thought-leaders asked by the Institute of Food Technologists to look into their crystal balls for its FutureFood 2050 initiative. more

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