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How ConAgra sets the table for climate resilience

from GreenBiz

Is there an American who hasn't tried Chef Boyardee's ravioli? Hunt's tomato sauce? Orville Redenbacher's popcorn? Probably not. And that's why it's so important that ConAgra Foods, the $16 billion, Omaha, Nebraska-based company that owns the brands, ensure it keeps producing and providing enough healthy, sustainable-sourced food — without stoking climate change. more


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