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Cocoa flavanols may reverse memory decline, but not in chocolate, says Mars-backed study

from Confectionery News

A Mars-supported study suggests that cocoa flavanols in a functional drink may reverse age-related memory decline, but the same effect may not be true in chocolate. The study published in Nature Neuroscience by Mars’ Hagen Schroeter and scientists from Columbia University Medical Center (CUMC) and New York University confirmed that a specific part of the brain called the dentate gyrus was associated with age related memory decline and could be improved through dietary intervention with cocoa flavanols in a specially prepared drink. more


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