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Could salt-tolerant crops be solution to sustainable food production?

from Bakery and Snacks

Around 2,000 hectares of agricultural land is lost each day due to the salinity in soil. Could breeding salt-tolerant crops be a new way to sustainable food? New data from the United Nations University has shown that salt-spoiled soils account for around 20 per cent of all irrigated land globally - with an area equal in size to France already unsuitable for food production. more


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