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B.C. food safety program is good for business

from Food In Canada

A new program from the B.C. Food Processors Association (BCFPA) will help ensure foods produced in the province are among the safest both nationally and internationally. The program is designed to assess processors’ current food safety management systems and develop plans to improve those systems. The program will also provide funds for food safety improvements in a facility for items such as employee training and new equipment that will help processors move toward and achieve HACCP and other certifications. more

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