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A fresh look at fresh

from CSP

Between 2003 and 2013, consumption of fresh foods — fruits, vegetables, meat, poultry, fish and eggs — grew by 20 percent to more than 100 billion "eatings," and it's the youngest generations — Generation Z, ages 0 to 23, and Millennials, ages 24 to 37, driving the trend, reported The NPD Group. more


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